HIGHER VOCATIONAL COLLEGE´S IDENTITY CARD::
Established on 6th January 2000
Currently approx. 300 students at school: so far we have more than 940 graduates
More than 30 lecturers (employed at school or from industries)
80 – 100 workers in companies (as tutors for our students on their practical training)
INTERNATIONAL CO-OPERATION OF HIGHER VOCATIONAL COLLEGE
ERASMUS (holder of the Erasmus Charter for Higher Education 2014-2020)
Within the Association of Slovene Higher Vocational Colleges we are a member of EURASHE
The European Association of Institutions in Higher Education
CEDEFOP
SCHOOL BUILDING
There are over 8000 m2 of the school area, 21 classrooms, 1 multimedia classroom, 5 computer classrooms, 2 lecture rooms for 144 and 110 people, students practice company, library (approx. 400 m2), dining room and kitchen, sports and dance hall and outdoor sport facilities.
APPLICATION CONDITIONS:
- Passed general matura or vocational matura or similar successfully completed education according to rules and regulations or
- Completed masterly, foremen’s or small businesses manager’s examination, three years of work experience and a passing grade in general subject’s exam – the same level and amount as for vocational matura in secondary schools.
- Matura is the general secondary school-leaving examination in Slovenia.
Mode of study: Full-time or part-time
INFORMATION ABOUR THE STUDY
- Two years (120 ETCS);
24 weeks of lectures and lab or seminar excercises and 10 weeks of practical training in companies.
- Finish with practically oriented diploma.
- After first year students can choose among four modules:
- Accounting,
- Business and Marketing,
- Tourism or
- Commerce.
- Full-time students do not pay any fees.
THE POSSIBILITY FOR FURTHER STUDY
- Graduates can enrol in the second year of undergraduate university college studies.
- Most of our graduates continue with study at Faculty of Commercial and Business Sciences which has a unit at our school. (www.fkpv.si)
STUDY PROGRAMME DETAILS
1st YEAR SYLLABUS
| Subject | ECT |
| Business foreign language 1 (German or English) | 6 |
| Business communication | 6 |
| Informatics | 5 |
| Business mathematics and statistics | 6 |
| Organisation and management of enterprises | 6 |
| Economics | 5 |
| Fundamentals of corporate finance | 6 |
| Elective subject*(depends on module in second year) | 6 |
| Practical training | 14 |
2nd YEAR SYLLABUS: Module Accounting
| Subject | ECT |
| Accounting basics* ( in first year) | 6 |
| Financial accounting | 7 |
| Cost accounting | 7 |
| Taxes | 6 |
| Balance-sheet analysis with revision | 5 |
| Insolvency procedures | 6 |
| Accounting for entrepreneurs | 5 |
| Free elective subject | 5 |
| Practical training | 14 |
| Diploma thesis | 5 |
2nd YEAR SYLLABUS: Module Business and
Marketing
| Subject | ECT |
| Business processes* (in first year) | 6 |
| Business law | 6 |
| Quality assessment and assurance | 5 |
| Ecology | 6 |
| Ergonomics and safety at work | 8 |
| Enterprise | 5 |
| Marketing | 6 |
| Free elective subject | 5 |
| Practical training | 14 |
| Diploma thesis | 5 |
2nd YEAR SYLLABUS: Module Tourism
| Subject | ECT |
| Business processes* (in first year) | 6 |
| Business Law | 6 |
| Quality assessment and assurance | 5 |
| Ecology | 6 |
| Ergonomics and Safety at work | 8 |
| Business in tourism | 6 |
| Creation of tourism products | 5 |
| Free elective subject | 5 |
| Practical training | 14 |
| Diploma thesis | 5 |
2nd YEAR SYLLABUS: Module Commerce
| Subject | ECT |
| Marketing* (in first year) | 6 |
| Sales | 8 |
| Purchase | 6 |
| Business law | 6 |
| Quality assessment and assurance | 5 |
| Product design and technology processes | 6 |
| Business logistics | 5 |
| Free elective subject | 5 |
| Practical training | 14 |
| Diploma thesis | 5 |
Students can choose a free elective subject at any school which offers higher vocational education or any other subject in other modules at our school. We offer additionally:
- Business foreign language on higher level (German or English) or
- Business foreign language 2 (German or English).
Duration of study
Level of education
Practical training
